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Manufacturers are introducing new innovations to the barbeque industry as grilling on barbecue becomes more popular. If it’s a technology that allows for exact temperature control, or flexible designs that can accommodate a variety of fuel types, these new trends help consumers make the most of their BBQ experience.
Modern technology is revolutionizing this ancient cooking method, despite its deep roots in tradition. It is now more precise and reliable. Big Green Egg’s Kamado-style ceramic BBQs for instance, have the option of being used as a grill, pizza oven or smoker. This is appealing to a broad range of customers. Green Mountain’s Pellet Grills come equipped with Wi-Fi and allow customers to control and monitor their smoked meats from afar using an app.
While barbecue enthusiasts have their own rules, they are also open to trying new things. This is evident in the current trend of global flavor fusion as barbecuers experiment with sauces marinades and rubs inspired from international cuisines, such as sweet Korean gochujang and spicy Mexican chipotle.
The market for barbecue in 2024 is anticipated to grow because of the rising number of people who enjoy this outdoor activity because of its social and recreational benefits. Consequently, manufacturers are emphasizing the importance of innovation and are introducing new grilling technology as well as energy-efficient versions of their products that draw in environmentally conscious consumers.